Cereal Prawn Calories Singapore: Per Plate and Per Scoop, in Grams
Cereal prawn is a zi char dish of prawns coated in a toasted oat-cereal mix. Here are its numbers in grams, with the portion size next to every figure.
Cereal Prawn Nutrition: Per 100 g, Per Scoop and Per Plate
HPB lists cereal prawn (also known as oat prawn, mai pian xia or zhu chao) at 351 kcal per 100 g, with 15.7 g protein, 23.65 g fat, 18.92 g carbohydrate, 2.1 g sugar and 440 mg sodium per 100 g. HPB also records that only 67% of the weight is edible, because of prawn shells and heads. Every serving figure below applies that 67%.
| Cereal prawn portion | Calories | Protein | Fat | Carbs | Sugar | Sodium |
|---|---|---|---|---|---|---|
| Per 100 g, as weighed | 351 kcal | 15.7 g | 23.65 g | 18.92 g | 2.1 g | 440 mg |
| 1 serving-spoon scoop, 100 g (HPB default portion) | 235 kcal | 10.5 g | 15.8 g | 12.7 g | 1.4 g | 295 mg |
| 1 plate, 319 g (HPB plate size) | 750 kcal | 33.6 g | 50.5 g | 40.4 g | 4.5 g | 940 mg |
How the plate figure works: 319 g x 67% edible is about 214 g of edible food, and 351 kcal per 100 g x 2.14 gives about 750 kcal. Sharing a plate between two people means each person has about 160 g of the plate, which is about 375 kcal (half of the 319 g plate figure).
Cereal Prawn vs Other Zi Char Prawn Dishes
All figures use HPB food data and the portion shown in each row. Scoops are HPB's default serving-spoon portion for that dish; plates are HPB's recorded plate size.
| Dish and portion | Calories | Protein | Fat | Carbs | Sugar | Sodium |
|---|---|---|---|---|---|---|
| Cereal prawn, 1 serving-spoon scoop (100 g, HPB default) | 235 kcal | 10.5 g | 15.8 g | 12.7 g | 1.4 g | 295 mg |
| Cereal prawn, 1 plate (319 g, HPB plate size) | 750 kcal | 33.6 g | 50.5 g | 40.4 g | 4.5 g | 940 mg |
| Sambal prawns, 1 serving-spoon scoop (100 g, HPB default) | 105 kcal | 7.9 g | 6.5 g | 3.6 g | 3.3 g | 428 mg |
| Sambal prawns, 1 plate (356 g, HPB plate size) | 372 kcal | 28.1 g | 23.2 g | 12.8 g | 11.7 g | 1525 mg |
| Assam prawn, 1 serving-spoon scoop (122 g, HPB default) | 134 kcal | 19.5 g | 4.7 g | 3.3 g | 2.6 g | 882 mg |
| Sweet and sour prawn, 1 serving-spoon scoop (100 g, HPB default) | 156 kcal | 7.4 g | 8.1 g | 13.3 g | 7.5 g | 80 mg |
On a plate basis, the 319 g cereal prawn plate has about 750 kcal against about 372 kcal for a 356 g plate of sambal prawns. The gap comes mostly from fat: 50.5 g in the cereal prawn plate against 23.2 g in the sambal prawns plate. The sambal prawns plate has more sodium (1,525 mg against 940 mg) because HPB lists sambal prawns at 500 mg per 100 g and the plate is larger.
Frequently Asked Questions
HPB food data records a plate of cereal prawn (zi char) at 319 g. After HPB's 67% edible portion, that plate has about 750 kcal, 33.6 g protein, 50.5 g fat, 40.4 g carbohydrate, 4.5 g sugar and 940 mg sodium.
HPB's default portion for cereal prawn is one serving-spoon scoop of 100 g. After the 67% edible portion, that scoop has about 235 kcal, 10.5 g protein, 15.8 g fat, 12.7 g carbohydrate, 1.4 g sugar and 295 mg sodium.
HPB's per-100 g figure of 351 kcal is for the food as weighed, and HPB records only 67% of cereal prawn as edible. A 100 g scoop therefore counts as 67 g edible, which is 351 x 100/100 x 67/100 = 235 kcal.
Per plate, yes. HPB food data gives cereal prawn at about 750 kcal for a 319 g plate and sambal prawns at about 372 kcal for a 356 g plate, so the cereal prawn plate has roughly twice the calories and 50.5 g fat against 23.2 g.
A 319 g plate of cereal prawn has about 940 mg sodium and a 100 g scoop about 295 mg, using HPB food data (440 mg per 100 g) and the 67% edible portion.
Nutrition data sourced from the Health Promotion Board (HPB) Singapore food composition database (April 2026 release). Serving figures are calculated as per-100 g value x portion weight in grams / 100 x edible portion %, using HPB's recorded portion weights. Values are approximate and vary by stall, portion and cooking method. This article is for general wellness purposes only and does not constitute medical or dietary advice. Nutrition data referenced in this article is used under licence from the Health Promotion Board (HPB) of Singapore and may not be redistributed, republished, or reused commercially without NutriKaki's prior written permission.