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Scrambled egg — Calories & Nutrition Facts

Singapore hawker food nutrition · HPB Singapore food composition database

✅ HPB Singapore Verified Data

📏 All values shown per 100g serving. A typical hawker portion may vary. Log your exact portion on NutriKaki for a precise count.

149
Calories (kcal)
9.99g
Protein
1.61g
Carbs
10.98g
Total Fat
145mg
Sodium
1.39g
Sugar

About Scrambled egg

Scrambled egg is a Singapore hawker food item with 149 kcal per 100g. Nutritional data is sourced from the official HPB Singapore food composition database — the gold standard for clinical nutrition data in Southeast Asia. Use NutriKaki to log your exact portion size and track your daily calorie, protein, carb, fat, sodium and sugar targets.

Related Dishes

🍽️ Boiled quail egg, whole — 152 kcal per 100g 🍽️ Thai basil pork rice (no egg) — 145 kcal per 100g 🍽️ Chicken egg, whole, raw — 143 kcal per 100g 🍽️ Hard-boiled chicken egg, whole — 155 kcal per 100g 🍽️ Soft-boiled chicken egg, whole — 143 kcal per 100g 🍽️ Thai basil beef rice (with egg) — 143 kcal per 100g

Related Guides

📖 The Low Calorie Hawker Survival Guide 📖 How to Lose Weight Eating Hawker Food 📖 High Protein Hawker Food Guide

Frequently Asked Questions

How many calories are in Scrambled egg?
Scrambled egg contains 149 calories per 100g based on verified HPB Singapore food composition data. Track your exact portion on NutriKaki for a personalised calorie count.
How much protein is in Scrambled egg?
Scrambled egg contains 9.99g of protein per 100g. It is a solid source of protein, making it a good choice for hitting your daily protein goals.
Is Scrambled egg high in sodium?
Scrambled egg contains 145mg of sodium per 100g. It is relatively low in sodium, making it a good choice for sodium-conscious eaters. Log it on NutriKaki to track your daily sodium total alongside all your other hawker meals.
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