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Sugar, Carbs and Sodium in Hawker Food

By the NutriKaki Team  ·  Data sourced from HPB Singapore  ·  Updated 24 October 2026

According to HPB Singapore data, a regular 400 g cup of iced Milo has 34.6 g sugar, one 141 g plain roti prata has 73.4 g carbs, and a 622 g bowl of mee soto has 4,068 mg sodium.

Figures checked against the Health Promotion Board (HPB) Singapore food database on 24 October 2026. Each figure is HPB's per-100 g value x HPB's portion weight x HPB's edible portion.

Sugar in hawker drinks

Each drink is HPB's default cup, with its weight in the Portion column. Rows are sorted by sugar, highest first. Each row links to its guide.

DrinkPortionSugarkcal
Fresh sugarcane juice550 g cup73.5 g303 kcal
Milo dinosaur550 g cup62.0 g501 kcal
Hazelnut milk tea500 g cup46.3 g500 kcal
Thai milk tea400 g cup42.4 g276 kcal
Brown sugar milk tea500 g cup42.1 g395 kcal
Mango green tea500 g cup42.0 g215 kcal
Pearl milk tea500 g cup36.8 g375 kcal
Iced Milo400 g cup34.6 g288 kcal
Iced teh400 g cup29.1 g188 kcal
Iced kopi400 g cup23.6 g240 kcal
Teh250 g cup23.4 g150 kcal
Kopi250 g cup19.1 g193 kcal
Teh tarik150 g cup9.9 g72 kcal
Kopi O kosong250 g cup0 g33 kcal

Carbs in hawker dishes

Rows are sorted by carbs per serving, highest first.

DishPortionCarbskcal
Plain prata (2 pc, with curry)535 g set169.5 g1,241 kcal
Char kway teow480 g plate125.0 g989 kcal
Mee goreng465 g plate111.4 g856 kcal
Lor mee716 g bowl106.0 g695 kcal
Fishball noodles (soup)798 g bowl82.2 g519 kcal
Prawn noodles (soup)732 g bowl77.6 g478 kcal
Steamed chicken rice346 g plate75.7 g488 kcal
Plain prata141 g piece73.4 g496 kcal
Laksa604 g bowl47.4 g429 kcal
Tissue (paper) prata112 g piece46.1 g299 kcal

Sodium in hawker dishes

Rows are sorted by sodium per serving, highest first. The World Health Organisation recommends less than 2,000 mg of sodium per day for adults, and Singapore's HPB recommends the same limit. Source: HPB

DishPortionSodium% of 2,000 mg
Mee soto622 g bowl4,068 mg203%
Plain prata (2 pc, with curry)535 g set3,381 mg169%
Prawn noodles (soup)732 g bowl3,378 mg169%
Laksa604 g bowl3,086 mg154%
Mee goreng465 g plate3,050 mg153%
Fishball noodles (soup)798 g bowl2,402 mg120%
Char kway teow480 g plate2,107 mg105%
Fishball noodles (dry)377 g bowl1,715 mg86%
Steamed chicken rice346 g plate1,227 mg61%

Where these numbers come from

Every figure is HPB Singapore's value per 100 g, multiplied by HPB's portion weight and HPB's edible portion. Where HPB lists no sodium or sugar value for a food, NutriKaki shows "HPB lists none" instead of a number. HPB lists no sodium figure for kopi, teh (except teh tarik), kopitiam Milo, fresh sugarcane juice or most shop bubble teas, so the sodium table covers dishes only. HPB counts 93.35% of the 346 g steamed chicken rice plate and 99.04% of the 732 g prawn noodle soup bowl as edible; the figures here apply that. The figures were checked against the HPB food database on 24 October 2026.

Guides in this series

Frequently Asked Questions

Which hawker drink has the most sugar?

Of the drinks on this page, a medium 550 g fresh sugarcane juice has the most sugar: 73.5 g, with 303 kcal. A 550 g Milo dinosaur has 62.0 g sugar and 501 kcal, per HPB Singapore data.

How much sugar is in kopi and teh?

A regular 250 g cup of kopi has 19.1 g sugar and teh has 23.4 g, per HPB Singapore data. Kopi O kosong has 0 g sugar and teh O kosong 0.6 g for the same 250 g cup.

Which hawker dish has the most carbs?

Of the dishes on this page, HPB's set of 2 plain prata with curry (535 g) has the most carbs at 169.5 g, followed by a 480 g plate of char kway teow at 125.0 g.

Which hawker dish has the most sodium?

Of the dishes on this page, a 622 g bowl of mee soto has the most sodium at 4,068 mg. HPB's set of 2 plain prata with curry (535 g) has 3,381 mg and a 732 g bowl of prawn noodle soup has 3,378 mg.

Where do these figures come from?

Every figure is HPB Singapore's value per 100 g, multiplied by HPB's portion weight and HPB's edible portion. Where HPB lists no sodium or sugar value, NutriKaki shows none.

See sugar, carbs and sodium for your meals on NutriKaki →

Nutrition data sourced from the Health Promotion Board (HPB) Singapore food composition database. Values vary by stall, portion and recipe. This article is for general information only and is not medical or dietary advice. Nutrition data referenced in this article is used under licence from the Health Promotion Board (HPB) of Singapore and may not be redistributed, republished, or reused commercially without NutriKaki's prior written permission.